Veggiestan was one of the first books to reveal the wealth of vegetarian dishes in Middle Eastern cuisine. The topic has only grown in popularity since first publication in 2011. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam, in here you will find aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian meals. 10th anniversary edition, from the author of Persepolis and Salmagundi.