Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. These 80 recipes include: Burnt tomato salsa; Peach, tomato & feta salad; Tomato beignets; Crab & tomato tart; and Lamb, tomato & black olive ragu. While making the most of produce at the height of tomato season, the book also contains dishes that work just as well (or better) with tinned tomatoes during the colder months, to ensure year-round feasting.

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